• Capable of producing up to 21L/5.5 gal-31L/8.2 gal of ice cream per hour. It can consistently deliver 6 to 8 cups ice cream (each 80g) without interruption.
• Initial freeze time is just 14 minutes, with subsequent batches ready in 4 minutes or less, ensuring a continuous supply.
• Dimensions: 21.5x28x52.4 in

How To Start:

1. Fill one or both hoppers with ice cream mix BEFORE turning on the machine.
2. Turn the machine on, press AUTO.
3. If the machine does not turn on, check the breaker switch on the left side of the machine.
4. Wait 20 to 30 minutes for the machine to cool down.
5. Dispense ice cream.
6. If the hoppers are empty, repeat the process, waiting 20-30 minutes for the
machine to cool down again.

Cleaning Instructions:

1. Press the cleaning button.
2. Dispense all the ice cream and make sure the hoppers are empty.
3. Fill the hoppers with warm water and put 1 packet of the provided cleaning
solution in each hopper.
4. Stir to ensure the cleaning solution dissolves.
5. Dispense the cleaning solution through the machine.
6. Add clean water back to the hoppers.
7. Dispense the clean water through the machine to ensure that all the cleaning
solution has been flushed out of the lines.